Beef Diane

Main

Prep Time: 30 mins Cook Time: 2 hrs Total Time: 2 hrs 30 min Servings: 4 Source:

Ingredients

1 kilogram beef chuck steak

1 tablespoon olive oil

4 clove garlic, crushed

1 medium_piece brown onion (150g), chopped finely

425 gram can tomatoes

1/2 cup (125ml) beef stock

2 tablespoon worcestershire sauce

1/2 cup (125ml) cream

2 tablespoon coarsely chopped fresh parsley

1 tablespoon brandy

Description

AKA Steak Diane

An American dish of pan-fried beefsteak with a sauce made from the seasoned pan juices.

Directions

1 Cut beef into 3cm pieces. Heat oil in large saucepan; cook beef, in batches, stirring, until browned.

2 Add garlic and onion; cook, stirring, until onion is soft.

3 Add undrained crushed tomatoes, stock and sauce; simmer, covered, about 1½ hours or until beef is tender.

4 Add remaining ingredients; simmer, uncovered, about 5 minutes or until thickened slightly.

5 Serve with pasta and sprinkled with extra chopped parsley, if desired.

Notes

Recipe can be made a day ahead and refrigerated, covered.

Nutrition

Serving Size: Serves 4